Monday, May 24, 2010

A Different Chicken Salad

My husband and I don't care for Mayo much and we don't like slimy. I like this because it is very flavorful and not slimy :) I got this from a pampered chef party. They served it on French bread you bake yourself (in a tube with the cinnamon rolls). They drizzled olive oil, garlic, and Italian seasoning on the bread which was really yummy. But when I have been lazy before I just have it on normal bread and it is good that way too.

got this recipe at a Pampered Chef party and it was delicious.

1/2 cup mayo
1 tbsp. Dijon mustard
1 tbsp. chopped onion
1 tbsp. parsley
1 13 oz. can of chicken
1/4 lb. cooked bacon
1/2 cup shredded swiss cheese
1 tomato

Combine mayo and mustard. Add onion and parsley. Mix chicken, swiss, and bacon in a separate bowl. Add mixtures together. Serve on bread with tomato.

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