WOW this is so yummy I have made it three times this month and not one bite is left.
1 jar of artichoke hearts chopped and drained.
1 pkg of creamed spinach (I looked all over for it but found it at walmart in the frozen section)
1/4 cup mayo
1/4 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 small clove of garlic
Stir everything together and bake at 375 for 20-25 min till bubbly.
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