Ingredients
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
Directions
1Preheat a skillet over medium heat.
2Mix all of the ingredients til combined.
3Melt a little bit of butter in the pan.
4Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5When the edges appear to harden, flip the pancakes.
6They should be golden brown.
7Cook the pancakes on the other side until they are also golden brown.
