Monday, May 24, 2010

Italian Chicken and Potatoes

For anyone who loves a good pot roast they will love this.

Chicken Breasts (about one for everyone who will be eating)
One bottle of Italian dressing (I love the roasted red pepper by Kraft)
Carrots (about one for everyone) sliced
Red potatoes (about one for everyone)sliced. I have used russets in a pinch and they are alright but red is a lot better.
Italian seasoning
Red pepper flakes

Put chicken on bottom of crock pot drizzle with dressing (about 1 cup) may need more depending on how many breast you are cooking. Put veggies on top and drizzle with a little more dressing, and seasoning. Cook on low for 6 hours.

No comments:

Post a Comment