This is one of my favorite "taco soup" recipes I have found. I got it from my sister in law Deandra and tweaked it a little.
2 chicken breasts
2-3 garlic cloves or teaspoons
1/4 cup onions
1 can of diced tomatoes
14 oz chicken broth
14 oz beef broth
1 Tbsp. chili powder
1/2 tsp. cumin
1/4 tsp. pepper
1 can black beans drained
about one cup frozen corn
1 cup salsa
Saute onions and garlic in oil. Add remaining ingredients and cook until chicken is done (about 10 minutes). Take chicken out and cut it up. Return chicken to pot, add salsa. Serve with tortilla chips and cheese.
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