Pot Pie

This is so so yummy I make it every year with left over turkey. But also like it with chicken.

2 pie crusts
4 T butter
1/2 onion chopped
2 Carrots chopped
2 celery chopped
3 T parsley
1/2 c milk
1 tea oregano
1-2 potatoes depending on size
2 cups chicken broth
1 1/2 cups chicken shredded
3 T flour

Melt 2 T of butter sauté carrots, celery, onion, oregano, salt and pepper, and parsley.
Add broth and potatoes cook till tender
Add chicken milk, and flour
Stir till thick
Pour in shell cover with 2nd shell
Cook at 425 for 15 min then 350 for 20 min.