Minestrone

Salt and Pepper
1 Onion Chopped
1 t of basil
1 t thyme
1 t oregano
2 T olive oil
4 Carrots chopped
1 zucchini cut in chunks
3 celery sliced
3 potatoes
2 14 oz cans of diced tomatoes
7 cups chicken broth
14 oz can of kidney beans (don't drain)
4 oz pasta small

Heat oil add onions and herbs. Sauté 2-3 min. Add vegetables and more oil is needed and heat until sizzling. Cover and lower heat sweat for 15 min. Add tomatoes with liquid, broth, and beans. Simmer for 30 min. Add pasta and simmer for 10-15 more min.