Another yummy recipe from Callie. She made this for us one night and I wanted it for breakfast the next day it was so good.
6-8 russet potatoes, peeled and diced into bite sized cubes
1 cube real butter, melted
1 package dry ranch dressing mixture
Boil cubed potatoes in a large pot until they are just starting to get tender. If overcooked, they'll be a mushy mess, so err on the side of undercooked here. Drain and mix with melted butter and ranch dressing. Spread out on a sheet pan and pop in the oven to bake until they start to get slightly browned and crispy!
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