Sunday, August 29, 2010

Pasta Fagioli (olive garden style)


1 lb hamburger or Italian sausage
1 onion
3-4 Carrots
3-4 Celery
28 oz (2 14 oz cans) Tomatoes; canned, diced (do not drain)
1 can Red Kidney beans
1 can White northern beans
48 (6 cups) ounces Beef stock
3 teaspoons Oregano
2 1/2 teaspoons Pepper
5 teaspoons Parsley;
1 1/2 teaspoon Tabasco sauce
20 ounces Spaghetti sauce
6 ounces dry pasta Shell macaroni; or other pasta

Brown and drain hamburger or sausage
chop vegetables ( I like to julienne them
Drain and rinse beans
Add everything BUT pasta and cook on low 6-8 hours in 6 qt. crock pot
Add Pasta last half hour to hour or cook separate and add.
Feeds about 10

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