1 lb stew meat
1/2 t salt
1/4 t pepper
2 cups of brown gravy (2 packages of dry and 2 cups water)
1 can diced tomatoes
3 yukon gold potatoes (I have used other kinds but yukon gold is really the best)
1 med onion chopped
1 8 oz bag of baby carrots
Cook beef in skillet with salt and pepper until browned and cooked through.
Put all ingredients in crock pot and cook on low for 8-9 hours.
The beef is so tender after being cooked that long, I love this on a lazy sunday.
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