Rainbow Pasta

I was intrigued by the idea that you "roast" the veggies instead of sauté them.
I am sure you could use whatever veggies you want and tweak it to fit your tastes.

carrots
red/yellow/orange peppers
summer squash
red onions
Chicken
garlic
pasta
tomatoes
Parmesan cheese

Chop up all veggies BUT tomatoes julienne style put in little piles on a cookie sheet and drizzle olive oil on top and sprinkle with Italian seasoning. Bake at 375 for 10-15 min
Start cooking your favorite shape pasta and brown chicken with garlic while veggies roast. When all three are done toss together with tomatoes. (recipe called for fresh grape tomatoes I used half a can of diced tomatoes with garlic and olive oil. Sprinkle with Parmesan cheese and serve.